Search results - 201 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
to assess whether their presence in these types of products poses a threat to consumers. Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
Dirven, Hubert; Dietrich, Jessica; Marko, Doris Source: Arch Toxicol, Volume 98, Issue 2 (2024) Keywords: Alternaria Food Contamination Humans Lactones Mutagens Mycotoxins Perylene Risk Assessment Abstract: ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
limits. Consideration of the transfer of pesticides from the leaves (called transfer factors) to the brew is essential to assess the associated risk. This study identified infusion parameters influencing ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
diets within planetary boundaries. Studies evaluating the associations between the reference diet with health outcomes among adolescents are scarce. Thus, our aim was to assess the association between ...
A Benchmark Dose-based strategy for evaluating the combined effects of genotoxic compounds
Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English Category: C31 FOS Classification: 3.03 Health ...
Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.
et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full ...
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
consisting of mica platelets coated with a layer of titanium dioxide and/or iron oxide particles, are applied to provide glitter effects1. For control and risk assessment of multi-constituent substances and ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
hazard identification IATAs NAMs nanocellulose nanospecific assessment Abstract: Nanocellulose (NC) is an emerging material in the food sector with several prospective application areas. Three main types ...
The SILIFOOD application: a new tool to support risk assessment of non-evaluated food contact materials substances
Manganaro; Els Van Hoeck; Birgit Mertens Source: 57th Congress of the European Societies of Toxicology (Eurotox 2023), Ljubljana, Slovenia (2023) Keywords: Chemical risk assessment food contact materials QSAR ...
Mixtures of genotoxicants: does the principle of additivity apply?
–veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English Category: C32 FOS ...