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Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials.
Source: Materials (Basel), Volume 12, Issue 14 (2019) Abstract: An approach for the size measurement of particulate (nano)materials by transmission electron microscopy was evaluated. The approach combines ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques
of nano-sized particles in food, Sciensano, Issue Sciensano, Brussels, Belgium (2019) Keywords: Single particle ICP-MS transmission electron microscopy Health Topics: Trace elements Nanomaterials ...