Search results - 6 results
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
environmental samples. This has a negative downstream effect on possible risk assessment studies that would establish the exposure and influence of the different cyanotoxins on public health, and on the final ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
study within the problematic of the spread of antimicrobial resistance in the environment. These organisms are genetically modified to enhance the production of a compound (e.g. enzymes, vitamins), and ...
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets
assessment Food environments Food Industry Food Supply Market structure Abstract: To improve our knowledge on how the food industry affects European food environments, an assessment from both an economic and ...
Development of a data-intensive centralized system for surveillance and outbreak investigation of bacterial pathogens using whole-genome sequencing
our environment. Manuscript versions: File: Version: Published Full text access: Public Access Full text language: English Category: D1 FOS Classification: 1.6 Biological sciences ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
very little concentration in organisms and environment. Trace elements can be divided in two categories, the essential trace elements, which are necessary in correct concentrations for the proper ...
DETERMINATION OF SENSITIZING AND IRRITATING LEACHABLES IN MENSTRUAL HYGIENE PRODUCTS
sensitizing and/or irritating chemicals were found to be present in MHP s. This dissertation aims to assess the actual leaching of these compounds out of MHP s into the vulvovaginal environment, hereby possibly ...