Search results - 5 results
Syllabus of the workshop physicochemical characterization of nano-sized particles in food
particles in food additives (including E171 and E174) and in food products by TEM Practical experience in sample/ TEM-specimen preparation and application of the ParticleSizer software for the analysis of TEM ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
of pyrrolizidine alkaloids (PA s) and N-oxide (PANO s) in targeted food items on the Belgian market in order to perform a dietary intake assessment to these natural hepatotoxic protoxins for the ...
Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247
Cheyns; De Bodt,J.; Neri,J.; Sergent,T. Source: UGent- CODA-CERVA, Gent- Brussel, België, p.NA (2015) Accession Number: NA Keywords: anorganisch arseen arseen arseenspeciatie food preparation ...
International collaborative study to establish reference preparations to standardise haemagglutination testing for Anti-A and Anti-B in normal intravenous Immunoglobulins by the direct method
Control council of europe data DRUG Establish Europe European EVALUATION food global health healthcare identification Immunoglobulin Immunoglobulins Institute International IS Laboratories LEVEL levels ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
PANO s levels in many different food matrices were developed in the course of the PASFOOD project (RT 14/10). Sample preparations and analytical methods were developed for the simultaneous determination ...