Search results - 11 results
Strategies to detect unauthorized genetically modified organisms in food and feed chain
GMO in alimentary matrices using exclusively the NGS technology, through a whole genome sequencing (WGS) approach, was also investigated. As this last approach does not theoretically require any prior ...
Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.
method, a monitoring study was performed to investigate the occurrence of artificial dyes in wildlife European eel in Flemish rivers. Health Topics: Food consumption and food safety Consommation et ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
metabolites, might initiate neurological, neuroendocrinological, immunological and carcinogenic effects. Dietary exposure of the Belgian adult population to ndl- PCB s was investigated in this study. Foods from ...
Dietary intake of artificial sweeteners by the Belgian population.
Expo Risk Assess, Volume 29, Issue 1, p.54-65 (2012) Keywords: Belgium Chromatography, Liquid Diet Spectrometry, Mass, Electrospray Ionization Sweetening Agents Abstract: This study investigated whether ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
iron, lithium, magnesium, manganese, nickel, antimony, tin, strontium, titanium, vanadium, zinc and zirconium was investigated in order to evaluate their potential health hazards. Trace element ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
outbreak-related Bacillus cereus emetic strains were investigated for their growth and cereulide production potential in penne pasta at 4, 8 and 25 °C during 7-day storage. Cereulide production was detected and ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
were investigated. Various factors, such as seasonal variability, exposure of chickens through diet (kitchen waste) and soil, and elimination of BFR s through eggs and faeces were assessed. PBDE s were ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
the same locations, an investigation towards the possible sources of contaminants was possible. Eggs, soils, faeces and kitchen waste samples were checked for the presence of dioxins, PCB s (including ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: 10th Symposium on Applied Biological Sciences, NA, Issue UGhent/KULeuven/VUB, NA (2004) Keywords: Acrylamide biological sciences Frying investigation ...
Food groups and risk of colorectal cancer
studies investigating the association between these 12 food groups and risk of CRC until April 2017. Summary risk ratios (RR s) and 95% confidence intervals (95% CI) were estimated using a random effects ...