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Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

methods was required to detect the presence of PA s at ppb or even ppt levels.   Analytical methods based on analytes extraction and SPE purification, followed by UPLC separation and MS / MS detection were ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items.   Efficient analytical methods enabling accurate quantification of (very) low PA s/ ...

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