- Did you mean
- mild
Search results - 92 results
Coxiella burnetii Shedding in Milk and Molecular Typing of Strains Infecting Dairy Cows in Greece
Publication Type: Peer reviewed scientific article Authors: Emmanouil Kalaitzakis; Fancello, Tiziano; Xavier Simons; Ilias Chaligiannis; Sara Tomaiuolo; Marianna Andreopoulou; Debora Petrone; Aikaterini Papapostolou; Nektarios D. Giadinis; Nikolaos Panous ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
An exception is breastfed infants with high milk consumption, for which the lowest MOE values may raise a health concern. Health Topics: Food consumption and food safety Consommation et sécurité ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
ECNI / MS). A dispersive solid phase extraction (dSPE) method was optimized for fish, meat, oil, milk and whole-grain cereal followed by clean-up with concentrated sulfuric acid and acid silica. ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
declarations; systems regulating health claims; restrictions on marketing breast milk substitutes; and school nutrition policies. Infrastructure support actions in ‘implementation’ phase included: food-based ...
Risk assessment of ochratoxin A in food
ng/kg bw per day in average/high breast milk consuming infants, respectively. Comparison of exposures with the BMDL10 based on the non‐neoplastic endpoint resulted in MOE s of more than 200 in most ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
and prioritized actions for government implementation. Three-quarters of all good practice indicators were rated at ‘low’/’very little’ implementation. Restricting the marketing of breast milk ...
Risk assessment of aflatoxins in food
grain-based products made the largest contribution to the mean chronic dietary exposure to AFB1 in all age classes, while ‘liquid milk’ and ‘fermented milk products’ were the main contributors to the AFM1 mean ...
Experimental evidence of mechanical lumpy skin disease virus transmission by Stomoxys calcitrans biting flies and Haematopota spp. horseflies.
lymphadenopathy and milk drop. Several haematophagous arthropod species like dipterans and ticks are suspected to play a role in the transmission of LSDV. Few conclusive data are however available on the importance ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
Human breast milk Organochlorine pesticides PERSISTENT ORGANIC POLLUTANTS Primipara mothers Abstract: Background Bio-accumulation of persistent organic pollutants (POP s) in the environment and in the ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures. In the present study, the Lactobacillus population of Piacentinu Ennese PDO cheese was in vitro screened ...