Search results - 49 results
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
frequency are explained, as well as how specific consumption patterns—including food and supplement intake—are evaluated. Subsequent chapters describe how food consumption was assessed against national ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
Vermeiren; Elien Van Campenhout; Eline le Dieu; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.35 (2025) Keywords: Enquête nationale de consommation alimentaire ...
Enquête de consommation alimentaire 2022-2023: Évaluation des apports en macro- et micronutriments dans la population belge
Vermeiren; Elien Van Campenhout; Eline le Dieu; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.35 (2025) Keywords: Enquête nationale de consommation alimentaire ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
2022-2023 Abstract: The National Food Consumption Survey (FCS) is a repeated cross-sectional survey aiming to collect detailed and quantitative information on the food consumption, nutrient intake and ...
Enquête de consommation alimentaire 2022-2023: Rapport de synthèse sur la consommation alimentaire et le respect des recommandations alimentaires dans la population belge
population belge âgée de 3 ans et plus. 3777 personnes – sélectionnées de manière aléatoire dans le Registre national – ont participé à cette enquête entre mars 2022 et décembre 2023. Ce troisième rapport ...
Implementation of METROFOOD services in the Belgium node
Nanoparticles National Node Research infrastructures Abstract: METROFOOD- FED. BE, a 3-year project funded by the Belgian Science Policy Office (BELSPO), is the national component of the ESFRI (European Strategy ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
DESIGN: Advertised foods were classified as being core (healthier), non-core or mixed-dishes (example burger) using the WHO nutrient profile model and national guidelines. Marketing techniques were assessed ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Kenya (Nairobi — urban, Mombasa — coastal tourist and Baringo — rural). Each county was stratified into high and low SES using national poverty indices. PARTICIPANTS: Food outlets that offered ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
Microbiology (BSFM), Brussels, Belgium (2024) Keywords: foodborne outbreak foodborne outbreak investigation Abstract: Introduction Sciensano, which harbors the National Reference Laboratory for Food-borne ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
EPI), developed in 2013 for national governments, was tailored to develop the Local Food Systems Policy Index (Local Food- EPI +) tool for local governments. To incorporate environmental sustainability ...