Search results - 49 results
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
to the government of Burkina Faso for the creation of a healthy food environment, which will contribute to reducing malnutrition in all its forms and non-communicable diseases. METHODS: National ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
disparities in Belgium until 2030. METHODS: This study utilized a discrete-event transition microsimulation model. A synthetic population was created using 2018 national register data of the Belgian population ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Materials and Methods Food samples were collected by the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and analysed at the National Reference Laboratory (NRL) for Foodborne outbreaks ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
healthy and current household diets. Data from the Dutch National Food Consumption Survey 2012-2016 was used to construct commonly consumed food lists for the population as a whole and for households with ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
estimates at the global level, the rest were national or subnational assessments. Data regarding different methodological choices were extracted, including detailed assessments of the adopted disease models. ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
non-alcoholic beverages compared with international best practices. The current study confirmed the importance of continuous accumulation of evidence through national monitoring systems. Developing comprehensive ...
Estimating national and subnational nutrient intake distributions of global diets
Publication Type: Peer reviewed scientific article Authors: Simone Passarelli; Christopher M Free; Lindsay H Allen; Carolina Batis; Ty Beal; Anja Pia Biltoft-Jensen; Sabri Bromage; Ling Cao; Analí Castellanos-Gutiérrez; Tue Christensen; Sandra P Crispim; ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
validated by Guatemalan government officials. A national civil society expert panel on public health and nutrition performed an online assessment of the implementation of healthy food environment policies ...
How can National Government Policies Improve Food Environments in the Netherlands?
infrastructure support actions were recommended by experts to improve food environments in the Netherlands. There is large potential for the Dutch national government to strengthen its policy action and ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food ...