Search results - 6 results

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

by L. monocytogenes was traced back to the consumption of almond-milk & cashew alternative to cheese. This report presents the first occurrence of such a matrix in listeriosis outbreaks in Belgium. ...

Insights into the Bacillus cereus diarrhoeal syndrome: analysis of reported outbreaks, frequency occurrence of enterotoxin genes and evolutionary ecology of cytK genes

(2012) Keywords: analysi analysis Bacillus Bacillus cereus ecology enterotoxin Frequency gene Genes occurrence outbreak outbreaks Service:  Foodborne pathogens Pathogènes alimentaires Voedselpathogenen ...

The occurrence and formation of benzene in foodstuffs

http://hdl.handle.net/1854/LU-1268084 Keywords: benzene food Abstract: Benzene is classified as carcinogenic to humans by the IARC. Several sources may contribute for the occurrence of this compound in foods, such as, environmental and ...

Prevalence of Toxoplasma gondii in Belgian Wildlife.

Human Humans International occurrence ON PCR prevalence rats real time PCR RED Sample Samples serum study Target time Toxoplasma Toxoplasmosis Type Abstract: Toxoplasma gondii, Service:  Foodborne ...

Impact of the (Non-) Built Environment on Mental Health in Brussels : The NAMED PROJECT

extended peer evaluation.   Concerning the quantitative part of the project, the objective of the research is to look at the occurrence of various mental health disorders in relation to the individual’s ...

Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

under an optimized laboratory condition and to quantify its natural occurrence in basil samples collected from different markets in Belgium. Basil plants in hydroculture were exposed to 5, 10 or 50 µg L-1 ...

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