Search results - 16 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
was performed for clustering analysis. Discussion Due to the growing demand for novel and alternative food products among the population, concerns are raised about the potential risks associated with ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20, Number 18, Brussels, Belgium (2021) Keywords: chlorinated paraffins Health Topics: Food consumption and food safety Consommation et sécurité ...
Hair mercury and urinary cadmium levels in Belgian children and their mothers within the framework of the COPHES/DEMOCOPHES projects.
in children and their mothers in order to obtain European-wide comparison values on these chemicals. The Belgian participant population consisted in 129 school children (6-11 years) and their mothers ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
metabolites, might initiate neurological, neuroendocrinological, immunological and carcinogenic effects. Dietary exposure of the Belgian adult population to ndl- PCB s was investigated in this study. Foods from ...
Predicted dietary intake of selenium by the general adult population in Belgium.
at the lower end but within the range recommended by the Superior Health Council in Belgium (60-70 µg day(-1)), and adequate according to the 55 µg day(-1) recommended by the Scientific Committee on ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
This exceeds the PTWI indicating that a well defined subgroup of the population might be at risk. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Exposure to domoic acid through shellfish consumption in Belgium.
scallops while lowest in mussels. The mean usual long-term intake of molluscs such as scallops, mussels and oysters for the whole Belgian population was from 0.10 g/day for scallops to 1.21 g/day for ...
Dietary intake of artificial sweeteners by the Belgian population.
exposed to higher levels. It was concluded that the Belgian population is not at risk of exceeding the established ADIs for sweeteners. Health Topics: Food consumption and food safety Consommation et ...
The occurrence and formation of benzene in foodstuffs
dietary exposure for the adult Belgium population was performed. In addition, since several reactions in foods may give rise to the generation of hydroxyl radicals, their potential to decarboxylate benzoate ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
Hydrocarbons, Brominated Male Stereoisomerism Abstract: A study was performed to assess exposure of the Belgian population to HBCD diastereoisomers. Measurements of HBCD were performed by UPLC- MS / MS, on 45 ...