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Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a commercialized food enzyme (protease) product originating from a microbial fermentation process has been notified ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
(not-)permitted to be marketed to children according to the World Health Organisation Europe nutrient profile model and the proportion of ultra-processed food products as determined by the NOVA-classification. In ...
A multidisciplinary Delphi consensus to define evidence-based quality indicators for diabetic foot ulcer care.
a 3-phase process, 17 QI s were judged as appropriate. Among them, five were not previously described, covering the following topics: integration of wound care specialty in the multidisciplinary team, ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
MC- LR for 7 days. The depuration process was assessed by transferring plants to uncontaminated Hoagland solution for another 7 days. Moreover, 50 basil products were collected from the Belgian ...
The Major Envelope Glycoprotein of Murid Herpesvirus 4 Promotes Sexual Transmission.
Envelope Proteins Virus Attachment Virus Internalization Virus Release Abstract: Gammaherpesviruses are important human and animal pathogens. Infection control has proven difficult because the key process of ...
Collaborative development of an innovative provocation protocol in studying electrohypersensitivity
co-creation process involving various actors: EHP, researchers and technical experts. In the second phase, EHP will have the opportunity to test the protocol. In this paper, we are focusing on the description ...