Search results - 14 results
Enquête de consommation alimentaire 2022-2023: Résultats en Communauté germanophone
les résultats spécifiques à ce volet de l’enquête mené en Communauté germanophone. Un profil des participants de l’échantillon est tout d’abord brièvement dressé. Les résultats concernant la ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
contaminations were detected, identifying a group of samples with a conspicuously similar contamination profile, which suggested that these samples originated from the same production facility or batch. Together, ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
DESIGN: Advertised foods were classified as being core (healthier), non-core or mixed-dishes (example burger) using the WHO nutrient profile model and national guidelines. Marketing techniques were assessed ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
whole-genome sequencing (WGS) and subsequently characterized in terms of sequence type (ST), virulence gene profile, antimicrobial resistance (AMR) gene profile, plasmid content, and phylogenomic relationships. ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Food choice; Sustainability; Environmental profiling; Aquaculture Abstract: While contributing to the conservation of natural fish stocks, the aquaculture sector imposes environmental repercussions. The ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
products not-permitted to be marketed to children (using the World Health Organisation Regional Office for Europe nutrient profile model), the proportion of ultra-processed food products (using the ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSA m- NPS- DI) which funds the ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
policy-makers, the Superior Health Council of Belgium provides recommendations for the Belgian population whose food profile is essentially or totally restricted to plant foods. This report aims at providing ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
flavour development of cheese, starting from 30 days of ripening, contributing to the formation of key flavour compounds. The volatile organic compound profiles of experimental cheeses was significantly ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
are each likely to contribute to overall CP loads. Selected samples (n = 20) were further analysed by liquid chromatography-high resolution MS (LC- HRMS) to investigate homologue profiles and the ...