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Identification and characterization of TiO2 nanoparticles in face masks by TEM

textile ultramicrotomy Abstract: Because of the possible health risks related to the use of nanoparticle technologies in face masks, a general methodology is developed for identification, localization and ...

Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.

plasma mass spectrometry (spICP- MS) method was developed and validated for sizing and quantifying the fraction of AgNP in E174 and in products containing E174, and associated uncertainties related to ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

“nano” labeling poses several analytical challenges. This includes the many potential sources of NP s in food which can interfere with the analysis, the challenges in relation to sample preparation, the ...

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