Search results - 3 results
Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
–veiligheid Service: Maladies virales Virale ziekten Viral diseases Manuscript versions: DOI: https://doi.org/10.1016/j.ijfoodmicro.2025.111342 Version: Published Full text access: Public Access Full text ...
An interlaboratory proficiency test using metagenomic sequencing as a diagnostic tool for the detection of RNA viruses in swine fecal material.
Biology Feces Genome, Viral High-Throughput Nucleotide Sequencing Laboratory Proficiency Testing Metagenome Metagenomics RNA Viruses RNA, Viral Swine Swine Diseases Abstract: UNLABELLED: Metagenomic shotgun ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Publication Type: Peer reviewed scientific article Authors: Tatjana Locus; Lambrecht, Ellen; Michael Peeters; Vanessa Suin; Bavo Verhaegen; Koenraad Van Hoorde; Lamoral, Sophie; Thomas Vanwolleghem; Steven Van Gucht Source: International Journal of Food M ...