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Strategies to detect unauthorized genetically modified organisms in food and feed chain
GMO in alimentary matrices using exclusively the NGS technology, through a whole genome sequencing (WGS) approach, was also investigated. As this last approach does not theoretically require any prior ...
Exposure to domoic acid through shellfish consumption in Belgium.
scallops while lowest in mussels. The mean usual long-term intake of molluscs such as scallops, mussels and oysters for the whole Belgian population was from 0.10 g/day for scallops to 1.21 g/day for ...
Food groups and risk of colorectal cancer
Abstract: The aim of this systematic review and meta-analysis was to summarize the evidence on the relationship between intake of 12 major food groups, including whole grains, refined grains, vegetables, ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
Source: Sci Rep, Volume 10, Issue 1 (2020) Keywords: Drug Resistance, Bacterial Food Microbiology Genetic Vectors Microorganisms, Genetically-Modified Peptide Hydrolases whole genome sequencing Abstract: ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
epidemiological, microbiological and traceback investigations. Whole genome sequencing (WGS) analysis of human and food isolates revealed the presence of two clusters: HC5_296366 (cluster 1) and HC5_298160 ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
replicates were included and the whole experiment was repeated two times. These results were corroborated by both the ELISA and HRLCMS at the highest treatment condition. Moreover, MC- LR was detected below ...