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The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
a food labelling system and training for persons involved in nutrition in schools. CONCLUSIONS: The Polish healthy food environment has been assessed as very weak or weak in most aspects. The ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Publication Type: Peer reviewed scientific article Authors: Klara Van Mierlo; Karin De Ridder; Annemie Geeraerd Source: Appetite, Volume 166 (2021) Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
DESIGN: A Chrome browser extension (AdHealth) was developed to automatically collect advertisements seen by participants on their personal Facebook accounts. Information was extracted and sent to a web ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
of habitual food consumptions and proportion of persons who did not meet the recommendations were estimated with SPADE. Results: For most of food groups analysed, the habitual consumption did not ...