Last updated on 18-10-2021 by Karlien Cheyns Food consumption and food safety Download 957.36 KBPublic AccessPublished Sci. report, recommendat°, guidance doc., directive, monograph French DOI : https://www.issep.be/wp-content/uploads/Rapport-valeur-de-reference-Siensano-ISSeP.pdf AuthorsAline Jacques; Ingrid Ruthy; Patrick Maggi; Suzanne Remy; Ann Ruttens; Heidi Demaegdt; Karlien Cheyns Keywordsbiomonitoring Cadmium Lead mercury Associated health topics: Heavy metals