Last updated on 18-10-2021 by Karlien Cheyns Food consumption and food safety Download 957.36 KBPublic AccessPublished Sci. report, recommendat°, guidance doc., directive, monograph French DOI : https://www.issep.be/wp-content/uploads/Rapport-valeur-de-reference-Siensano-ISSeP.pdf AuthorsJacques, Aline; Ruthy, Ingrid; Maggi, Patrick; Remy, Suzanne; Ruttens, Ann; Demaegdt, Heidi; Cheyns, Karlien Keywordsbiomonitoring Cadmium Lead mercury Associated health topics: Heavy metals