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  3. Characterization of the TiO2 E171 food additive

Characterization of the TiO2 E171 food additive

Last updated on 4-5-2021 by Jill Alexandre

Public Access

Published

Scientific poster, presentation or proceeding

English

DOI : https://doi.org/10.1016/j.toxlet.2018.06.909

Authors

Frederic Brassinne; Sandra De Vos; Eveline Verleysen; Pieter-Jan De Temmerman; M. Ledecq; Jan Mast

Keywords

    Article written during project(s) : 
    Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment
    EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment

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