Last updated on 30-4-2020 by Eveline Verleysen Public Access Scientific poster, presentation or proceeding English SCIENSANO AuthorsFrederic Brassinne; Sandra De Vos; Eveline Verleysen; Pieter-Jan De Temmerman; M. Ledecq; Jan Mast Keywords Article written during project(s) : Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment Associated health topics:
