Last updated on 4-5-2021 by Jill Alexandre Public AccessPublished Scientific poster, presentation or proceeding English DOI : https://doi.org/10.1016/j.toxlet.2018.06.909 AuthorsFrederic Brassinne; Sandra De Vos; Eveline Verleysen; Pieter-Jan De Temmerman; M. Ledecq; Jan Mast Keywords Article written during project(s) : Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment Associated health topics:
