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Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Last updated on 12-8-2021 by Jan Mast
Food consumption and food safety  

Public Access

Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.2903/j.efsa.2021.6769

Authors

Simon More; Vasileios Bampidis; Diane Benford; Claude Bragard; Halldorsson, Thorhallur; Antonio Hernández‐Jerez; Bennekou, Susanne Hougaard; Kostas Koutsoumanis; Claude Lambré; Machera, Kyriaki; Hanspeter Naegeli; Søren Nielsen; Josef Schlatter; Dieter Schrenk; Vittorio Silano (deceased); Dominique Turck; Younes Maged; Jacqueline Castenmiller; Qasim Chaudhry; Francesco Cubadda; Roland Franz; David Gott; Jan Mast; Mortensen, Alicja; Agnes G. Oomen; Stefan Weigel; Eric Barthelemy; Ana Rincon; Jose Tarazona; Reinhilde Schoonjans

Keywords

    Article written during project(s) : 
    Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment
    NanoAg@ Physico-chemical characterization of the fraction of engineered nanomaterials in silver (E174) food additives in the context of risk assessment
    CEN project Preparation of CEN Technical Specification: “Guidance on detection and identification of nano-objects in complex matrices”(WI 00352012, CEN-TC352-WG3-PG2)
    EFSA-Nano Physico-chemical characterisation and exposure analysis of nanoparticles in food additives in the context of risk assessment

    Associated health topics:

    Food consumption and food safety

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