Last updated on 3-6-2020 by Jill Alexandre Food consumption and food safety Sci. report, recommendat°, guidance doc., directive, monograph English SCIENSANO AuthorsEveline Verleysen; Sandra De Vos; Nadia Waegeneers; Frederic Brassinne; Stella Mathioudaki; Marina Ledecq; Lotte Delfosse; Jan Mast Keywords Article written during project(s) : Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment Associated health topics: Food consumption and food safety
