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  3. Transitions to food democracy through multilevel governance

Transitions to food democracy through multilevel governance

Last updated on 14-12-2022 by Stefanie Vandevijvere
Food consumption and food safety  
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Public Access

Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.3389/fsufs.2022.1039127

Authors

Anant Jani; Andreas Exner; Reiner Braun; Brigitte Braun; Luisa Torri; Sofie Verhoeven; Anna Maria Murante; Stefanie Vandevijvere; Janas Harrington; Amalia Ochoa; Giorgia Da Libera Marchiori; Peter Defranceschi; Aditi Bunker; Till Bärnighausen; Esther Sanz Sanz; Claude Napoléone; Eric O. Verger; Christian Schader; Joacim Röklov; Ingrid Stegeman; Samuele Tonello; Robert Pederson; Niels Heine Kristensen; Tim Smits; Dirk Wascher; Peter Voshol; Annemarie Kaptejins; Samantha Nesrallah; Olav Kjørven; Fabrice De Clerck; Cristina Biella; Marija Adela Gjorgjioska; Ana Tomicic; Ana Teresa Ferreira Oliveira; Stefania Bracco; Sandra Estevens; Luigi Rossi; Günther Laister; Aleksandra Różalska; Jankuloski, Borche; Christophe Hurbin; Maýlis Jannic; Fiona Steel; Ewoud Manbaliu; Karin De Jager; Athanasios Sfetsos; Maria Konstantopoulou; Pavlos-Alexandro Kapetanakis; Michaela Hickersberger; Elsa Chiffard; Carina Woollhead

Keywords

    Article written during project(s) : 
    FEAST Food systems that support transitions to healthy and sustainable diets

    Associated health topics:

    Food consumption and food safety
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