Nutrition, physical activity and sedentary behaviour of the Belgian population
The National Food Consumption Survey details Belgian eating habits, guiding government food policies and dietary guidelines. It also measures the physical activity and sedentary behaviour of the population.
Regular surveys are essential due to changing habits. The first survey in 2004 investigated the habits in persons between 15 and 64 years old. In 2014-2015, data was collected from 3200 persons between 3 and 64 years. This latest survey conducted in 2022-2023 involves 3,020 participants aged 3 and older, plus an extra sample of 1,000 in Brussels and 160 in the German-speaking community.
Food-based dietary guidelines
- Adherence to dietary guidelines of the Superior Health Council: How healthy is the diet of people living in Belgium?
Please find the summary report
Physical activity and sedentary behaviour
- Children aged 3 to 9
- Adolescents aged 10 to 17
- Adults aged 18 to 64
- Older adults aged 65 and above
Please find the summary report
Weight status and eating disorders
- Anthropometry
- Weight management
- Eating disorders
- Risk for malnutrition
Please find the summary report
Food habits
- Breakfast frequency
- Involvement in meal preparation
- Watching TV during dinner
- Out of home food consumption
Determinants of food choice
- Food policy
- Food literacy
- Food security
- Factors influencing food choice (marketing, apps, labels)
Food safety
- Insights into food safety practices in Belgium, including hygiene habits, food storage, preparation methods, and interpretation of expiration date labels (Results will be available soon)
Interactive dashboard
- Results from the 2022–2023 and 2014-2015 Food Consumption Survey on diet, nutrient intake, physical activity, and related health topics in Belgium by theme and population subgroups
Any further questions about the Food Consumption Survey? Contact the FCS team