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Filters: Author is Karlien Cheyns
PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements",
, 2020, Brussels, Belgium, p.25, (2020)
Release of trace elements from enameled table- and cookware: comparison of test conditions,
, Ad hoc WG on enamelled food contact materials and articles, 1/10/2020, Issue Council of Europe, (2020)
Exposure to contaminants after tea consumption,
, 4th IMEKOFOODS conference, 2019, (2019)
Exposure to contaminants after tea consumption,
, 4th IMEKOFOODS conference , 2019, Tervuren, Belgium, (2019)
Exposure to pesticides and metals following tea consumption in Belgium,
, IMEKOFOODS4, 16-18/09/2019, Tervuren, Belgium, (2019)
PT-2019-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn, Cr, Ni in lentils. Final report on the 2019 proficiency test organised by the National Reference Laboratory for Trace Elements in Food and Feed,
, 2019, Tervuren, Belgium, p.31, (2019)
Release of trace elements from porcelain enameled table- and cookware,
, 1st GHI World Congress on Food Safety and Security, 2019, Leyden, The Netherlands, (2019)
Release of trace elements from porcelain enameled tableware,
, 4th IMEKOFOODS conference , 2019, Tervuren, Belgium, (2019)
SPECENZYM : A project to study the purity of food enzymes,
, 2019, (2019)
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry,
, 9th Nordic Conference on plasma spectrochemistry, June 2018, (2018)
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.,
, Food Chem Toxicol, 2018 Aug, Volume 118, Number 41, (2018)
Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market,
, Talanta, Jan-10-2018, Volume 188, Number 807, (2018)
Analyse van Spoorelementen, waar ligt de grens?,
, Labinfo, 04/2017, Volume 16, Number 11, Brussels, Belgium, (2017)
Analysis and risk characterization of arsenic species in food supplements based on clay.,
, Beltox annual meeting, 1/12/2017, Issue Beltox, Leuven, Belgium, (2017)
Arsenic Release from Foodstuffs upon Food Preparation.,
, J Agric Food Chem, 2017 Mar 22, Volume 65, Issue 11, p.2443-2453, (2017)
Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium,
, SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium, 05/2017, Issue SETAC Europe, Brussels, Belgium, (2017)
Determination of As, Asi, Cd, Pb, Cu and Zn in rice wafers (PT-2016-NRL-TE-FASFC).Final report on the 2016 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.,
, 09/2016, Brussels, Belgium, p.29, (2016)
Determination of total Ti in candy,
, Annual workshop of the European Union Reference Laboratory for chemicals elements in food of animal origin, 09/28/16, Rome, Italy, (2016)
Du riz à l’arsenic? Enquête.,
, On n'est pas des pigeons, 05/12/2016, Brussels, Belgium, (2016)
Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247,
, 09/2015, Gent - Brussel, België, p.NA, (2015)
Determination of As, (iAs), Cd, Pb, Cu, Hg and Zn in liquid follow-on formulae manufactured from soya protein isolates (PT-2015-NRL-TE-FASFC). Final report on the 2015 interlaboratory comparison organised by the NRL for Trace Elements in food and feed.,
, Nov 2015, Brussel, België, p.35, (2015)
Toxicity in lead salt spiked soils to plants, invertebrates and microbial processes: Unraveling effects of acidification, salt stress and ageing reactions.,
, Sci Total Environ, 2015 Dec 01, Volume 536, p.223-31, (2015)
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.,
, Sci Total Environ, 2014 Aug 15, Volume 490, p.313-21, (2014)