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Filters: Author is Karlien Cheyns
2023
After the ban: How to control titanium dioxide in food? , Cheyns, Karlien, Nkenda Régis, Van Den Neucker Sophie, and Mast Jan , 7th Imekofoods conference, Oktober 2023, Paris, France, (2023)
Analysis of inorganic migrants from new alternatives for plastic food contact materials: a reason for concern?, Demaegdt, Heidi, Morales Denrich, Ciano Salvatore, Van Hoeck Els, and Cheyns Karlien , 7th Imekofoods conference, Oktober 2023, Paris, France, (2023)
Application of silver-based biocides in face masks intended for general use requires regulatory control, Mast, Jan, Van Miert Erik, Siciliani Lisa, Cheyns Karlien, Blaude Marie-Noelle, Wouters Charlotte, Waegeneers Nadia, Bernsen Ruud, Vleminckx Christiane, Van Loco Joris, et al. , Science of The Total Environment, Jan-04-2023, Volume 870, (2023)
Application of silver-based biocides in face masks intended for general use requires regulatory control, Mast, Jan, Van Miert Erik, Siciliani Lisa, Cheyns Karlien, Wouters Charlotte, Waegeneers Nadia, Bernsen Ruud, Vleminckx Christiane, Van Loco Joris, and Verleysen Eveline , (2023)
BIOMONITORING HUMAIN WALLON BMH-WAL DÉTERMINATION DES VALEURS DE RÉFÉRENCE POUR LA POPULATION WALLONNE PHASE 1 : NOUVEAU-NÉS, ADOLESCENTS ET ADULTES 20-39 ANS SUBSTANCES SUPPLÉMENTAIRES, Jacques, Aline, Ruthy Ingrid, Maggi Patrick, Remy Suzanne, Hoet Perrine, Haufroid Vincent, Pirard Catherine, Charlier Corinne, Demaegdt Heidi, and Cheyns Karlien , 24/03/2023, p.54, (2023)
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive, Maged, Younes, Aquilina Gabriele, Degen Gisela, Karl‐Heinz Engel, Fowler Paul, Frutos Fernandez Maria Jose, Fürst Peter, Gürtler Rainer, Husøy Trine, Manco Melania, et al. , EFSA Journal, Jan-07-2023, Volume 21, Issue 7, (2023)
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive, Maged, Younes, Aquilina Gabriele, Degen Gisela, Karl‐Heinz Engel, Fowler Paul, Frutos Fernandez Maria Jose, Fürst Peter, Gürtler Rainer, Husøy Trine, Manco Melania, et al. , EFSA Journal, Jan-07-2023, Volume 21, Issue 7, (2023)
Release of silver and titanium from face masks traded for the general population., Montalvo, Daniela, Mercier Garbiel, Mast Jan, and Cheyns Karlien , Sci Total Environ, 2023 Jul 19, Volume 901, (2023)
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups, Maged, Younes, Aquilina Gabriele, Castle Laurence, Degen Gisela, Karl‐Heinz Engel, Fowler Paul J., Frutos Fernandez Maria Jose, Fürst Peter, Gürtler Rainer, Husøy Trine, et al. , EFSA Journal, Jan-07-2023, Volume 21, Issue 7, (2023)
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups, Maged, Younes, Aquilina Gabriele, Castle Laurence, Degen Gisela, Karl‐Heinz Engel, Fowler Paul J., Frutos Fernandez Maria Jose, Fürst Peter, Gürtler Rainer, Husøy Trine, et al. , EFSA Journal, Jan-04-2023, Volume 21, Issue 4, (2023)
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake, de Paiva, Esther Lima, Ruttens Ann, Waegeneers Nadia, Laing Gijs Du, Morgano Marcelo Antonio, Cheyns Karlien, and Adriana Pavesi Arisseto-Bragotto , Food Research International, 2023, (2023)
Silver-based biocides and titanium dioxide particles in face masks for general use. Final report of the TiO2Mask and AgMask COVID-19 projects., Montalvo, Daniela, Wouters Charlotte, Siciliani Lisa, Vleminckx Christiane, Van Miert Erik, Waegeneers Nadia, Van Loco Joris, Verleysen Eveline, Cheyns Karlien, and Mast Jan , 02/2023, Brussels, Belgium, p.48, (2023)
Titanium analyses in food before and after ban of the food additive E171, Nkenda, Régis, Van Den Neucker Sophie, Demaegdt Heidi, Mast Jan, and Cheyns Karlien , jan 2023, p.16, (2023)
Unprecedentedly migration of lead and other metals from artisanal cookware to simulants and foods, Carsi Kuhangana, Trésor, Cheyns Karlien, Nkulu Célestin Banza Luba, Smolders Erik, Hoet Peter, Van Loco Joris, Demaegdt Heidi, and Nemery Benoit , 7th Imekofoods conference, Oktober 2023, Paris, France, (2023)
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium)., Demaegdt, Heidi, Jacques Aline, Ruthy Ingrid, Remy Suzanne, Hoet Perrine, Haufroid Vincent, Pirard Catherine, Charlier Corine, and Cheyns Karlien , ISEAC 41, 22/11/2023, Amsterdam, The Netherlands, (2023)
2022
Acid digestion of nonwoven textiles for measuring their trace element content by ICP techniques, Mercier, Gabriel, Cheyns Karlien, Nkanda Regis, Machiels Ronny, Dewinne Ann, Waegeneers Nadia, Mast Jan, and Montalvo Daniela , Protocol exchange, 17-jun-2022, (2022)
BIOMONITORING HUMAIN WALLON (BMH-WAL) – PHASE 2 RAPPORT VALEURS DE RÉFÉRENCE : Arsenic et ses espèces chez les adolescents., Demaegdt, Heidi, and Cheyns Karlien , 28/10/2022, Tervuren, Belgium, p.25, (2022)
Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis, Mast, Jan, Blaude Marie-Noelle, Siciliani Lisa, Cheyns Karlien, Waegeneers Nadia, Vleminckx Christiane, Van Loco Joris, and Verleysen Eveline , 14/07/2022, Brussels, Belgium, p.48, (2022)
Exposure to lead when manufacturing cookware from scrap metal: A public health threat in the artisanal sector in DR Congo, Carsi Kuhangana, Trésor, Smolders Erik, Cheyns Karlien, Nkulu Célestin Banza Luba, Hoet Peter, Van Loco Joris, Nemery Benoit, and Demaegdt Heidi , 6th Imekofoods, 7-9/11/2022, Dubrovnik, Croatia, (2022)
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive, Maged, Younes, Aquilina Gabriele, Castle Laurence, Engel Karl‐Heinz, Fowler Paul, Frutos Fernandez Jose, Gundert‐Remy Ursula, Gürtler Rainer, Husøy Trine, Manco Melania, et al. , EFSA Journal, Jan-06-2022, Volume 20, Issue 6, (2022)
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged, Younes, Aquilina Gabriele, Castle Laurence, Engel Karl‐Heinz, Fowler Paul, Frutos Fernandez Jose, Gundert‐Remy Ursula, Gürtler Rainer, Husøy Trine, Manco Melania, et al. , EFSA Journal, Jan-05-2022, Volume 20, Issue 5, (2022)
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive, Maged, Younes, Aquilina Gabriele, Castle Laurence, Engel Karl‐Heinz, Fowler Paul, Frutos Fernandez Jose, Gundert‐Remy Ursula, Gürtler Rainer, Husøy Trine, Manco Melania, et al. , EFSA Journal, Jan-05-2022, Volume 20, Issue 5, (2022)
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228), Maged, Younes, Aquilina Gabriele, Castle Laurence, Engel Karl‐Heinz, Fowler Paul J., Frutos Fernandez Jose, Fürst Peter, Gundert‐Remy Ursula, Gürtler Rainer, Husøy Trine, et al. , EFSA Journal, Jan-11-2022, Volume 20, Issue 11, (2022)
The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia, Demaegdt, Heidi, Ruttens Ann, Jacques Aline, Ruthy Ingrid, Maggy Patrick, Cheyns Karlien, and Remy Suzy , 6th Imekofoods, 7-9/11/2022, Dubrovnik, Croatia, (2022)
Optimization of an IC-ICP-MS Analytical Method for Determination of Inorganic Arsenic in Algae and Algae Based-Products, Rondelet, Gregoire, Brouwers Kristine, Amlund Heidi, Sloth Jens Jorgen, and Cheyns Karlien , Rafa, 09/2022, Prague, Czech Republic, (2022)

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