Search results - 7 results

Improving Burden of Disease and Source Attribution Estimates

Publication Type: Scientific book or chapter Authors: Tanya Roberts; Barbara B. Kowalcyk; Sara M. Pires; Elaine Scallan; Archana Lamichhane; Arie H. Havelaar; Brecht Devleesschauwer Source: ...

Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices

Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: LCGC Noth America, solutions for separation scientists, Volume Advances in Food and Beverage Analysis (2018) ...

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Volume 16, Issue 11 (2018) Keywords: *Dioxins* *DL-PCBs* *feed* *food* *PCDD/Fs* *risk assessment* *transfer* Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

Schwerdtle; Christiane Vleminckx; Günter Vollmer; Heather Wallace; Chiara Dall'Asta; Eriksen, ‐Sundstøl; Ionelia Taranu; Andrea Altieri; Ruth Roldán‐Torres; Isabelle P Oswald Source: EFSA Journal, Volume ...

Advances in the identification of genetically modified foods

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; Sylvia Broeders; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Nancy Roosens Source: Advances in ...

Next Generation Sequencing to identify GMO in food and feed products

Publication Type: Non-peer reviewed scientific publication Authors: Willems, Sander; Marie-Alice Fraiture; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: LabInfo, AFSCA, Belgium (2015) Keywords: ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

8, Number 270, Cham, p.21 (2015) ISBN: 978-3-319-15176-2 Abstract: TEM is one of the few techniques that can identify nanoparticles according to the current definitions. This chapter focuses on the ...

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