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Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
Publication Type: Peer reviewed scientific article Authors: J.F. Picron; Mélanie Herman; Els Van Hoeck; Séverine Goscinny Source: Environmental Science and Pollution Research, Issue ICEPRAR 2018 ...
Improving Burden of Disease and Source Attribution Estimates
Improving Burden of Disease and Source Attribution Estimates, Springer International Publishing, Cham, p.143- 174 (2018) ISBN: 978-3-319-92137-2 Keywords: burden of disease Foodborne disease Abstract: Disease ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Petra Gergelova; Karen Mackay; Sara Levorato; Mathijs van Manen; Tanja Schwerdtle Source: EFSA JournalEFSA JournalEFSA Journal, Volume 16, Issue 12 (2018) ISBN: 1831-4732 Keywords: BMD exposure food PBPK ...
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices
Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: LCGC Noth America, solutions for separation scientists, Volume Advances in Food and Beverage Analysis (2018 ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Sven Knüppel; Heiner Boeing Source: Proc Nutr Soc, Volume 77, Issue 4 (2018) Keywords: evidence Food-based dietary guidelines meta-analysis Abstract: A major advantage of analyses on the food group level ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
(2018) Keywords: Arsenic Food Analysis Speciation Abstract: This study reports results of total arsenic (As) and various As species in 75 samples of cereals and cereal products bought on the Belgian ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
Colombo; Zsuzsanna Horváth; Sara Levorato; Edler, Lutz Source: EFSA JournalEFSA JournalEFSA Journal, Volume 16, Issue 8 (2018) ISBN: 1831-4732 Keywords: 4,15- diacetoxyscirpenol anguidine DAS exposure human ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2017
Belgium, p.36 (2018) Accession Number: D/2018/14.440/50 Keywords: toxi-infection alimentaire Abstract: En 2017, 304 toxi-infections alimentaires collectives ont été enregistrées en Belgique par le LNR TIA. ...
Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium.
Meiresonne; Vangronsveld, Jaco Source: Front Plant Sci, Volume 9 (2018) Abstract: Phytoextraction could be a potential management option for diffusely Cd-Zn-Pb-polluted agricultural land in Northeast Belgium. ...