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Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

https://www.sciensano.be/en/biblio/unravelling-exposure-and-risk-free-glutamate-form-food-additive-and-non-additive-sources-belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

https://www.sciensano.be/en/biblio/development-validation-and-application-multi-class-methods-analysis-food-additives-liquid

Publication Type: Peer reviewed scientific article Authors: Pauline Detry; Pauline Willame; Els Van Hoeck; Joris Van Loco; Séverine Goscinny Source: Food Additives & Contaminants: Part A, Volume ...

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