Search results - 28 results
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
In 2023, a total of 722 outbreaks were reported. The most common causative agents were norovirus, pathogenic E. coli (STEC), Bacillus cereus and Salmonella, responsible for 15, 14, 7 and 7 food-borne ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
Publication Type: Peer reviewed scientific article Authors: P. Ciffroy; B. Mertens *; E. Van Hoeck *; I. Van Overmeire *; E. Johansson; B. Alfonso; D. Baderna; G. Selvestrel; E. Benfenati Source: ...
Shotgun metagenomics as a ONE Health tool for better protecting human health
laboratories, however without isolation and in a shorter time-frame. This could be achieved to the strain level even in samples with several E. coli strains. The method was also used to solve a Salmonella ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
Agyemang; Francis Zotor; Matilda E. Laar; Kobby Mensah; Dennis Laryea; Gershim Asiki; Rebecca Pradeilles; Daniel Sellen; Mary R. L'Abbe; Stefanie Vandevijvere Source: Frontiers in Nutrition, Volume ...
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics: Food ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Publication Type: Peer reviewed scientific article Authors: I. D. Brouwer; M. J. van Liere; A. de Brauw; P. Dominguez-Salas; A. Herforth; G. Kennedy; C. Lachat; E. B. Omosa; E. F. Talsma; Stefanie ...
High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling
Publication Type: Peer reviewed scientific article Authors: E. Mercken; Inge Van Damme; B. Šoba; S. Vangeenberghe; A. Serradell; J.P.L. Lumain; T. De Sterck; M. Lalle; S. Gabriël Source: Food and ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2017
étaient la source présentant le plus de risques lors des foyers d’histamine. Salmonella, Bacillus cereus, Clostridium perfringens et E. coli O157 pathogène faisaient partie des autres germes identifiés. Les ...
The added value of whole genome sequencing for the development of a specific detection method for an EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin
Publication Type: Scientific poster, presentation or proceeding Authors: Sigrid C.J. De Keersmaecker; E. Barbau-Piednoir; Delvoye,M.; Gau,C.; Philipp,P.; Nancy Roosens Source: Technical Meeting on ...