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Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
Bacteriological Techniques Feces Meat Palatine Tonsil Plasmids Swine Yersinia enterocolitica Yersinia Infections Abstract: Yersinia enterocolitica is an important foodborne pathogen that is primarily transmitted to ...
A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.
was able to account for 65%, 42% and 32% of the variation in observed kidney, liver and meat Cd concentrations in the validation study. Health Topics: Heavy metals Health and environment Animal health ...
Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii.
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, mainly through consumption of contaminated chicken meat. To date, no information is available on the primary infection ...
Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
Vet Med, Volume 92, Issue 3, p.224-34 (2009) Keywords: Abattoirs Animals Belgium Expert Testimony Food Handling Food Microbiology Meat Risk Factors Salmonella Infections, Animal Seroepidemiologic ...
NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.
Marc; Mintiens, Koen Source: Risk Anal, Volume 29, Issue 4, p.502-17 (2009) Keywords: Animals Meat Products Models, Theoretical Risk Assessment Salmonella Swine Abstract: The numeral unit spread ...
Accumulation of trace elements in cattle from rural and industrial areas in Belgium.
Issue 3, p.326-32 (2009) Keywords: Animals Arsenic Belgium Cadmium Cattle Copper Food Contamination Industry Kidney Lead Liver Maximum Allowable Concentration Meat Metals, Heavy Zinc Abstract: Trace ...
Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.
Animals biodiversity DNA, Protozoan Electrophoresis, Gel, Pulsed-Field Equipment Contamination Eukaryota Food Industry Food Parasitology Genes, Protozoan Genes, rRNA Meat Microscopy polymerase chain ...
Application of a Commercial Real-Time RT-PCR Assay for Surveillance of Classical Swine Fever: Evaluation by Testing Sequential Tissue and Blood Samples
by 2 days compared to the corresponding tonsils. Virus was irregularly detected in muscles, indicating the poor reliability of meat for CSFV monitoring. For surveillance programmes, the effectiveness ...
A survey on biosecurity and management practices in Belgian pig herds.
(2008) Keywords: Animal Husbandry Animals Belgium Bioterrorism Cluster Analysis Female Male Meat Population Density Quarantine Surveys and Questionnaires Swine Swine Diseases Abstract: We surveyed Belgian ...
Protection of rabbits against enteropathogenic Escherichia coli (EPEC) using an intimin null mutant.
Diarrhea and mortality resulting from infections with enteropathogenic Escherichia coli (EPEC) are of major economic importance in the rabbit meat industry. There is a growing need for an effective vaccine ...