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Predicted dietary intake of selenium by the general adult population in Belgium.
were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
Intake Europe Female Heme Humans Iron, Dietary LIFE STYLE Linear Models Male Meat Motor Activity Nutrition Assessment nutritional status Socioeconomic Factors Surveys and Questionnaires Abstract: ...
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
Control Expo Risk Assess, Volume 28, Issue 9, p.1193-204 (2011) Keywords: Adult Animals Belgium Cheese Diet Food Additives Food Analysis Food Contamination Humans Meat middle aged Nitrates Nitrites ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
composite samples from 5 major food groups: dairy (products), meat (products), eggs, fish (products) and a group of “other” products. The medium bound estimated average daily intake (EDI) of ΣHBCD in the ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
recommendation for the intake of that food group. An inverse association was found between dietary diversity within the meat and the energy-dense, nutrient-poor food groups and dietary balance. Diversity within ...
Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
DNA, Bacterial Electrophoresis, Gel, Pulsed-Field Equipment Contamination Female Food Contamination Gastroenteritis Humans Hygiene Male Meat Products middle aged Ohio Salmonella enterica Salmonella Food ...
An enhanced GRA1-GRA7 cocktail DNA vaccine primes anti-Toxoplasma immune responses in pigs.
high prevalencies can be found both in animals and humans. An important source of human contamination with T. gondii is the consumption of raw or undercooked meat products. In this study, we evaluated ...
Clonal emergence of extended-spectrum beta-lactamase (CTX-M-2)-producing Salmonella enterica serovar Virchow isolates with reduced susceptibilities to ciprofloxacin among poultry and humans in Belgium and France (2000 to 2003).
Electrophoresis, Gel, Pulsed-Field France Genome, Bacterial Genotype Humans Meat Products Microbial Sensitivity Tests Plasmids Polymorphism, Restriction Fragment Length Poultry Poultry Diseases Salmonella enterica ...
Food groups and risk of colorectal cancer
fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat and sugar-sweetened beverages with risk of colorectal cancer (CRC). We conducted a systematic search in PubMed and Embase for prospective ...