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Study on the lead and cadmium contamination in big game meat (RT18/7 LECAHUNT)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Nadia Waegeneers; Casaer, Jim; Ann Ruttens; Cédric Marien; Anneleen Rutten; Jan Vercammen; Sander Devisscher; Frank Huysentruyt Source: p.91 (2020) Keywords: ammunit ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium333
P. Cosse; J. Noyen; Denis Piérard Source: 18 th conference on foodmicrobiology, NA, Issue BSFM, NA (2013) Keywords: 2012 a Belgium conference CONSUMPTION INFECTION infections Meat Meat Products ON ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...
Predicted dietary intake of selenium by the general adult population in Belgium.
were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
Intake Europe Female Heme Humans Iron, Dietary LIFE STYLE Linear Models Male Meat Motor Activity Nutrition Assessment nutritional status Socioeconomic Factors Surveys and Questionnaires Abstract: ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium
Meat Meat Products outbreak PRODUCTS Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires ...
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
Control Expo Risk Assess, Volume 28, Issue 9, p.1193-204 (2011) Keywords: Adult Animals Belgium Cheese Diet Food Additives Food Analysis Food Contamination Humans Meat middle aged Nitrates Nitrites ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
composite samples from 5 major food groups: dairy (products), meat (products), eggs, fish (products) and a group of “other” products. The medium bound estimated average daily intake (EDI) of ΣHBCD in the ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
recommendation for the intake of that food group. An inverse association was found between dietary diversity within the meat and the energy-dense, nutrient-poor food groups and dietary balance. Diversity within ...
Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
DNA, Bacterial Electrophoresis, Gel, Pulsed-Field Equipment Contamination Female Food Contamination Gastroenteritis Humans Hygiene Male Meat Products middle aged Ohio Salmonella enterica Salmonella Food ...