Search results - 22 results

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions:  DOI:  https://doi.org/10.1016/j.foodchem.2023.136893 Full text ...

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

Publication Type: Scientific poster, presentation or proceeding Authors: Ciano, Salvatore; Els Van Hoeck; Andjelkovic, Mirjana; Nadia Waegeneers; Séverine Goscinny Source: 7th IMEKOFOODS conference, ...

Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market.

Publication Type: Peer reviewed scientific article Authors: Ciano, Salvatore; Di Mario, Mélanie; Séverine Goscinny; Els Van Hoeck Source: Foods, Volume 12, Issue 14 (2023) Keywords: Bioplastic ...

Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances

et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants ...

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Publication Type: Peer reviewed scientific article Authors: van Loco, Joris; Janssens, Raphael; Séverine Goscinny; Els Van Hoeck; Christiane Vleminckx; Andjelkovic, Mirjana Source: Journal of ...

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.

Publication Type: Peer reviewed scientific article Authors: P. Ciffroy; B. Mertens *; E. Van Hoeck *; I. Van Overmeire *; E. Johansson; B. Alfonso; D. Baderna; G. Selvestrel; E. Benfenati Source: ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Alexios Marakis; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.

Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart *; Birgit Mertens *; Els Van Hoeck *; Simon, M; Séverine Goscinny; Collin, S Source: Food Chem, Volume 369 (2022) ...

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox

sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Contaminants ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux Simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...

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