Search results - 19 results
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20, Number 18, Brussels, Belgium (2021) Keywords: chlorinated paraffins Health Topics: Food consumption and food safety Consommation et sécurité ...
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1039/9781788016025-00096 File: ...
How are food contact materials regulated in Europe?
Publication Type: Non-peer reviewed scientific publication Authors: Kathy Van Den Houwe; Séverine Goscinny; Els Van Hoeck Source: Food Science & Law, Die Keure, Volume 1, Number 14, Brugge, ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
herbivores and are believed to be one of the most widely spread natural toxins. They can affect wildlife, livestock and humans via food consumption. Outbreaks in farm animals can cause economic losses to ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...
Improving Burden of Disease and Source Attribution Estimates
burden estimates provide the foundation for evidence-informed policy making and are critical to public health priority setting around food safety. Several efforts have recently been undertaken to better ...
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices
Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: LCGC Noth America, solutions for separation scientists, Volume Advances in Food and Beverage Analysis (2018) ...
Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food
Publication Type: Non-peer reviewed scientific publication Authors: on Contaminants in the Food Chain (CONTAM); Helle Katrine Knutsen; Jan Alexander; Lars ård; Margherita Bignami; Beat ...
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed
Publication Type: Non-peer reviewed scientific publication Authors: on Contaminants in the Food Chain (CONTAM); Katrine Knutsen; Jan Alexander; Lars ård; Margherita Bignami; Beat Brüschweiler; ...
Advances in the identification of genetically modified foods
the Identification of Genetically Modified Foods, Elsevier Science, Issue 20, Number 563, London, UK, p.794 (2016) ISBN: 978-0-08-100220-9 Keywords: Advances in the Identification of Genetically ...