Search results - 58 results
Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop
Simat; Giorgia Purcaro Source: Trends in Food Science & Technology, Volume 113 (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and enzymatic activities, suitable as adjunct culture for the Provola dei Nebrodi cheese ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
Salmonella can lead to economic loss in the food sector. Previously, a genoserotyping method using the MOL- PCR and Luminex technology was developed for the identification of the 6 Salmonella serotypes, and ...
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...
Development of a genoserotyping system for the identification of Salmonella serotypes
during these last years, molecular techniques have shown their potential as replacement method for Salmonella serotype identification. A wide range of different molecular technologies, based on the ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...
Characterization of pristine food additives by TEM
Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Automation and validation of TEM characterization methods
Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Characterization of Nanomaterials in COMPLEX matrices
Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
of Chemistry and Technology, Prague, Czech Republic, Prague, Czech Republic (2019) ISBN: 978-80-7592-055-3 URL: http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: Food Analysis Metrofood-RI ...