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Résultats de la recherche - 2 results
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Publication Type: Peer reviewed scientific article Authors: Uyttendaele,M.; Baert,K.; Ghafir,Y.; Daube,G.; L. De Zutter; Herman,L.; Katelijne Dierick; Denis Piérard; Dubois,J.J.; Horion ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Horion, Benoit; Fondu, Michel; Mozin, Marie-Josée; Ulens, Michèle; Huybrechts, Inge; Herman Van Oyen; Noirfalise, ...