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Validation of the measurement of Aluminium in food by ICP-OES after acid digestion

elements (i.e. copper, iron, manganese, and zinc) in foodstuffs. To expand the scope of this method, a validation was carried out for the measurement of aluminium in food of vegetable origin. Compared to ...

Iron status and its determinants in a nationally representative sample of pregnant women.

113, Issue 5, p.659-66 (2013) Keywords: Adult Age factors Anemia, Iron-Deficiency Belgium Cluster Analysis Dietary Supplements Educational Status Erythrocyte Indices Female Ferritins Hemoglobins Humans ...

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