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Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
elements (i.e. copper, iron, manganese, and zinc) in foodstuffs. To expand the scope of this method, a validation was carried out for the measurement of aluminium in food of vegetable origin. Compared to ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
Intake Europe Female Heme Humans Iron, Dietary LIFE STYLE Linear Models Male Meat Motor Activity Nutrition Assessment nutritional status Socioeconomic Factors Surveys and Questionnaires Abstract: ...
Iron status and its determinants in a nationally representative sample of pregnant women.
113, Issue 5, p.659-66 (2013) Keywords: Adult Age factors Anemia, Iron-Deficiency Belgium Cluster Analysis Dietary Supplements Educational Status Erythrocyte Indices Female Ferritins Hemoglobins Humans ...