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Résultats de la recherche - 9 results
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
Issue 4 (2021) Keywords: Citrinin food Food Supplements Ginkgo biloba LC-MS/MS method validation study red yeast rice reference materials Abstract: The development of incurred reference materials ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
Toxicology, Volume 141 (2020) Abstract: A comprehensive toxicokinetic analysis of citrinin (CIT) revealed interspecies differences for all toxicokinetic parameters and in absolute oral bioavailability. Oral ...
Citrinin: Occurrence, Oral Bioavailability & toxicokinetics in a porcine animal model
Publication Type: Scientific poster, presentation or proceeding Authors: Emmanuel Tangni Source: 41th Mycotoxin Workshop, Lisbon- Portugal (2019) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and ...
Fast and sensitive LC-MS/MS method measuring human mycotoxin exposure using biomarkers in urine.
Keywords: Adult Belgium Biomarkers Chromatography, Liquid Citrinin Female Glucuronides Humans Male Mycotoxins Ochratoxins Tandem Mass Spectrometry Trichothecenes Abstract: A direct, fast and sensitive LC- MS ...
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
These urine samples were analysed for the presence of 33 potential biomarkers with focus on aflatoxins, citrinin (CIT), fumonisins, trichothecenes, ochratoxin A (OTA), zearalenone and their metabolites ...
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
of 1 microg/kg body weight established by FAO / WHO. None of the egg samples analyzed had quantifiable levels of zearalenone (ZEA), alpha-zearalenol, beta-zearalenol, ochratoxin A (OTA) and citrinin ...
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
(3-acDON), 15-acetyl- DON (15-acDON), zearalenol (ZOL) and citrinin (CIT) in wheat. It also aimed to survey the presence and amounts of DON, OTA and ZEN in Belgian conventionally and organically produced wheat ...
Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
Environmental Chromatography, High Pressure Liquid Citrinin Dust Edible Grain Ergosterol Food Contamination Food Handling Fungi Mycotoxins Ochratoxins Sterilization Triticum Abstract: Crop storage should be ...