Résultats de la recherche - 28 results
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Keywords: ADOLESCENT Adult Belgium Costs and Cost Analysis Diet Diet Surveys Diet, Healthy Educational Status Family Characteristics Female Humans Male middle aged Young adult Abstract: This study aims to ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
23, Issue 1 (2024) Keywords: Brazil Carbon Footprint Costs and Cost Analysis Diet Diet, Healthy environment Humans Nutrition Policy Nutritive Value Abstract: BACKGROUND: While healthy and sustainable ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
-related non-communicable diseases (NCD s) in South Asia is concerning, with type 2 diabetes projected to rise to 68%, compared to the global increase of 44%. Encouraging healthy diets requires stronger policies for ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
to the government of Burkina Faso for the creation of a healthy food environment, which will contribute to reducing malnutrition in all its forms and non-communicable diseases. METHODS: National ...
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool
Diouf, Adama; Moubarac, Jean-Claude; Vandevijvere, Stefanie; Dicko, Mamoudou H Source: Food Nutr Bull, Volume 45, Issue 2-3 (2024) Keywords: Burkina Faso Diet, Healthy Food Labeling Government health ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
Lachat, Carl; Marchioni, Dirce Maria; Huybrechts, Inge; Moreno, Luis A Source: Eur J Clin Nutr (2023) Abstract: BACKGROUND: The EAT-Lancet Commission proposed a global reference diet to promote healthy ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Abstract: Objective: To compare the costs and climate impact (greenhouse gas emissions) associated with current and healthy diets and two healthy and environmentally friendly dietary patterns: flexitarian ...
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
(2022) Abstract: The cost of food is an important driver of food choice and most evidence suggests that healthier diets are more costly than less healthy diets. However, current attempts to model the cost ...