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Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.
Keywords: Aldehydes Cacao chocolate cooking Flavoring Agents Food Handling Gas Chromatography-Mass Spectrometry Mutagens Snacks Abstract: α,β-Unsaturated carbonyls are highly reactive and described as ...
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
(2024) Keywords: aromas chocolate Cocoa furan-2(5H)-one genotoxicity αβ-unsaturated carbonyls Abstract: α,β-Unsaturated carbonyls are highly reactive and described as structural alerts for genotoxicity. ...