Résultats de la recherche - 146 results
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
fermentation products. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1016/j.foodcont.2019.106873 ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
0.97 (0.96–0.99), and 0.94 (0.90–0.97); RR stroke: 0.92 (0.86–0.98), and 0.90 (0.84–0.97)), nuts (RRCHD: 0.67 (0.43–1.05)), and fish consumption (RRCHD: 0.88 (0.79–0.99), RR stroke: 0.86 (0.75–0.99), and ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
genomic fingerprinting, using the (GTG) 5-primer, and by MALDI- TOF MS. One hundred and thirteen (113) isolates belonging to QPS-list species were characterized for both safety and functional properties. ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography-tandem mass spectrometry
chromatography – tandem mass spectrometry (UHPLC- MS / MS) method for the simultaneous determination of four parabens (methyl-, ethyl-, propyl-, and butyl-paraben (MeP, EtP, PrP, BuP), four bisphenols (BP) (BPA, ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
consumption remained stable between 2004 and 2014 in the population aged 15-64 years old for all food groups except for increased consumption of water and sugar-free drinks (1180 to 1289 g/d) and decreased ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
Health information Manuscript versions: DOI: https://sciensano.be/en/10.4415/ANN_22_01_08 File: Version: Published Full text access: Public Access Full text language: English Category: Peer-reviewed ...