Résultats de la recherche - 267 results

Prevalence of Anti-SARS-CoV-2 Antibodies and Potential Determinants among the Belgian Adult Population: Baseline Results of a Prospective Cohort Study.

1.30-11.07)). Among the unvaccinated, having a non-O blood type (OR 2.00 (95% CI 1.09-3.67)) and having one or more positive COVID-19 tests (OR 11.04 (95% CI 4.69-26.02)) were significantly associated. This study ...

Capturing respiratory syncytial virus season in Belgium using the influenza severe acute respiratory infection surveillance network, season 2018/19.

found an overall RSV detection rate of 62.4% (317/508), with rates varying depending on the age group: 77.6% inchildren aged< 5 years (253/326) and 34.4% in adults aged ≥ 65years (44/128). Over 90% ...

Optimization and Application of a Multiplex Digital PCR Assay for the Detection of SARS-CoV-2 Variants of Concern in Belgian Influent Wastewater.

of emerging SARS-CoV-2 variants of concern (VOC) in influent wastewater (IWW) samples. Key mutations were targeted in the different VOC strains, including SΔ69 /70 deletion, N501Y, SΔ241 and SΔ157. The ...

Metabolic reprogramming of Pseudomonas aeruginosa by phage-based quorum sensing modulation.

Voet, Marleen; Jeroen Wagemans; Pieter-Jan Ceyssens; Noben, Jean-Paul; Aertsen, Abram; Lavigne, Rob Source: Cell Rep, Volume 38, Issue 7 (2022) Keywords: Acetyltransferases Anti-Bacterial Agents Bacterial ...

Rapport d'activités Sciensano 2020

Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: Report, Sciensano, Bruxelles (2021) Health Topics:  Animal health Santé animale Diergezondheid ...

Activiteitenverslag Sciensano 2020

Qualité des soins de santé Kwaliteit van de gezondheidszorg Manuscript versions:  File:  Version:  Published Full text access:  Public Access Full text language:  Dutch Category:  F11 FOS Classification:  ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...

QR code

QR code for this page URL