Résultats de la recherche - 2332 results
Activiteitenverslag Sciensano 2020
Qualité des soins de santé Kwaliteit van de gezondheidszorg Manuscript versions: File: Version: Published Full text access: Public Access Full text language: Dutch Category: F11 FOS Classification: ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
analysed by High Performance Liquid Chromatography with Ultra-Violet spectrometry (HPLC- UV). RESULTS: Of 338 pupils (54% girls), 63% reported having consumed at least one ED in the last week and 34% drank ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
genomics Manuscript versions: DOI: https://doi.org/10.1093/database/baab060 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.2 ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
bleomycin, flanked on each side by a sequence coding for a protease (GenBank: WP_032874795.1). In addition, based on these data, two real-time PCR methods, that can be used by enforcement laboratories, ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Publication Type: Peer reviewed scientific article Authors: Kelly Garton; Vivica Kraak; Jessica Fanzo; Gary Sacks; Stefanie Vandevijvere; Haddad, Lawrence; Hannah Brinsden; Amos Laar; Karupaiah, ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Tandoh, Akua; Silver Nanema; Akosua Pokua Adjei; Matilda E Laar; Kobby Mensah; Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Christopher Turner; Osei-Kwasi, Hibbah; Mark Spires; Christine Blake; ...
Vaccine effectiveness against infection and onwards transmission of COVID-19: Analysis of Belgian contact tracing data, January-June 2021.
De Leeuw; Alex Dreuw; Hammami, Naïma; Sophie Quoilin; Herman Van Oyen; Chloé Wyndham-Thomas; Dieter Van Cauteren Source: Vaccine, Volume 39, Issue 39 (2021) Keywords: Belgium Contact Tracing COVID-19 ...
Development and characterization of a human monoclonal antibody targeting the N-terminal region of hepatitis C virus envelope glycoprotein E1.
reactivity of mAb A6 to full-length HCV E1E2 of genotypes 1a, 1b and 2a. Epitope mapping identified a region spanning amino acids 230-239 within the N-terminal region of E1 as critical for binding. Antibody ...