Résultats de la recherche - 14 results
Influence of storage practices on acrylamide formation during potato frying
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 53, Issue 16, Number 6557, p.6550- 6557 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL AS at Belgium Carcinogen Change Changes ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
Determination of acrylamide in food products using the LC-MS/MS technique
Publication Type: Scientific poster, presentation or proceeding Authors: Stéphanie Fraselle; University of Ghent Source: ACRYPOM Kick-off meeting, Issue UGhent (2004) Keywords: Acrylamide food ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: 10th Symposium on Applied Biological Sciences, NA, Issue UGhent/KULeuven/VUB, NA (2004) Keywords: Acrylamide biological sciences Frying investigation ...