Résultats de la recherche - 679 results
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
healthiness of food and beverage sales across Europe. Design: Market share (MS) data per country were used to calculate market concentration, assessed by the four-firm concentration ratio and market diversity, ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Publication Type: Peer reviewed scientific article Authors: P., Ciffroy; Birgit Mertens; Els Van Hoeck; Ilse Van Overmeire; E., Johansson; B., Alfonso; D., Baderna; G., Selvestrel; E., Benfenati ...
Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining
https://sciensano.be/en/10.1016/j.marpolbul.2022.113846 Version: Published Full text access: Restricted Access Full text language: English Category: Peer-reviewed scientific articles FOS Classification: 1.7 Other natural sciences ...
Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds
Publication Type: Peer reviewed scientific article Authors: Marie Willocx; Iris Van der Beeten; Pieter Asselman; Lynn Delgat; Wim Baert; Steven B. Janssens; Frederik Leliaert; Jean-François Picron; ...
Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO database
Publication Type: Peer reviewed scientific article Authors: Assia Saltykova; Julien Van Braekel; N. Papazova; Marie-Alice Fraiture; Deforce, Dieter; Kevin Vanneste; Sigrid C.J. De Keersmaecker; ...
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics: Food ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens‐Berendsen; Detlef Wölfle; Wright, Matthew; Karlien ...
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Publication Type: Peer reviewed scientific article Authors: Michela Faccioli; Cherry Law; Catherine A Caine; Nicolas Berger; Yan, Xiaoyu; Federico Weninger; Cornelia Guell; Brett Day; Richard D. ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens‐Berendsen; Detlef Wölfle; Wright, Matthew; Karlien ...