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Résultats de la recherche - 783 results
Jaarverslag CODA 2015-2017
Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: CODA-CERVA, Number 19, Brussel (2018) Health Topics: Diergezondheid Voedselconsumptie en ...
Determination of endocrine disrupting compounds in human placenta by UPLC-ESI-MS/MS: a preliminary study on parabens, bisphenols and alkyl phenols
halogenated Persistent Organic Pollutants (POPs) DIOXIN 2018 (2018) Health Topics: Health and environment Santé et environnement Gezondheid en milieu Bisphénol A Bisfenol A Bisphenol A Food consumption and ...
Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?
Dekkers; M Van Sleemland; Bruno De Meulenaer; Herman Van Oyen; Lachat, Carl; Van Camp, John Source: Belgian Nutrtion Society annual conference, Issue Belgian Nutrition Society, Brussels (2018) Keywords: ...
Analysis of Mineral Oil in food: Results of a Belgian market survey
(2018) Health Topics: Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten en ...
Analysis of Mineral Oil in food: Results of a Belgian market survey
& Food Monitoring- Santiago de Compostela- Spain (2018) Health Topics: Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en –veiligheid Service: Contaminants ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition (2018) Keywords: ...
How to deal with spices & dried herbs diversity during PAH analysis
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Jessica Marchi; Suchsia Chao; Julie Broos; Laure Joly Source: EURL-PC workshop 2018, Issue DTU, Denmark ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Nutri-Score, Reference Intakes, Warning symbols) on consumer understanding and food choice in 12 European countries. METHODS: In 2018-2019, for three food categories, approximately 1000 participants per country ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
diets. This study aimed to benchmark the comprehensiveness, specificity and transparency of nutrition-related policies and commitments of major food companies in Australia. In 2018, we applied the Business ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Euromonitor 2018 market share data, including major packaged food and non-alcoholic beverage manufacturers (N = 20), quick-service restaurants (N = 7), and supermarkets (N = 6). During 2019-2020 the publicly ...