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Résultats de la recherche - 198 results
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
included in the Belgian Food Consumption Surveys in 2004 (n = 1186) and 2014 (n = 952). The weighted mean individual FSA m- NPS- DI was computed from all foods and beverages consumed, converted into a scale ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
Salmonella SNP analysis strain-level Abstract: Food-borne outbreak investigation currently relies on the time-consuming and challenging bacterial isolation from food, to be able to link food-derived strains to ...
Pesticide residues in vegetables and perception of risk for consumers
Publication Type: Scientific poster, presentation or proceeding Authors: K. Toumi; Laure Joly; N. Soudani; A. Abbes; B. Schiffers; H. Glida Source: 72nd International symposium on crop protection (2021) Abstract: 72nd International symposium on crop prote ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation. This study describes the prevalence of ...
Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017
Publication Type: Peer reviewed scientific article Authors: Nicolas Berger; Steven Cummins; Richard D Smith; Laura Cornelsen Source: Public Health Nutrition (2020) Health Topics: Obesity Obésité Obesitas Manuscript versions: DOI: https://doi.org/10.101 ...
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species.
a health concern. In the present study 33 FS containing algae or cyanobacteria were collected and As (species) were analysed to estimate consumer exposure. Based on hazard and exposure data, potential risks ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
consumers in low- and middle-income countries. Globally, food systems are experiencing rapid and drastic changes and are failing to fulfil these multiple duties simultaneously. The international community ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
frequency questionnaire. The Mediterranean Diet Score and the Healthy Diet Indicator were used to assess diet quality. Daily diet cost was estimated after linking the consumed foods with the 2014 GfK ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
28 °C to simulate the current storage conditions that consumers use, and the Alternaria toxins (AT s) contents from different parts of the fruits were analyzed via ultra-high-performance liquid ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...