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Résultats de la recherche - 38 results
Plasma insulin-like growth factor-I determinations in patients with cystic fibrosis: Influence of the nutritional and liver status13
a ADOLESCENT Adolescents age article AS Belgium Body weight Body-weight Brussels CHILDREN chronic Control Correlation Cystic Fibrosis Diet disease Diseases dysfunction Fibrosis Group growth Height hospital index ...
Robenidine treatment of rabbits naturally infected with coccidia.
Parasite Egg Count Rabbits Robenidine Abstract: New Zealand White rabbits naturally infected with Eimeria intestinalis, E. magna, E. media and E. perforans and fed 100 parts/10(6) robenidine in their diet ...
Dietary silver nanoparticles can disturb the gut microbiota in mice.
Microscopy, Electron, Scanning Transmission Silver Spectrometry, X-Ray Emission Abstract: BACKGROUND: Humans are increasingly exposed via the diet to Ag nanoparticles (NP) used in the food industry. Because of ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
percentile: 3.1 mg/day), while in the Walloon region it was on average 0.9+/-0.6 mg/day (97.5(th) percentile: 2.4 mg/day). The probability of exceeding the UL of 7 mg per day via a normal diet was estimated to ...
Food groups and risk of colorectal cancer
Stefaan; Nathalie Michels; Brecht Devleesschauwer; Heiner Boeing; Sabrina Schlesinger Source: Int J Cancer, Volume 142, Issue 9 (2018) Keywords: colorectal cancer Diet dose-response food groups meta-analysis ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
diets. This study aimed to benchmark the comprehensiveness, specificity and transparency of nutrition-related policies and commitments of major food companies in Australia. In 2018, we applied the Business ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
BACKGROUND: Food environments impact on diets, obesity and non-communicable diseases (NCD s). Government policies are essential to create healthy food environments. This study aimed to assess the strength of ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
contributed to Africa’s complex burden of malnutrition-obesity and other diet-related noncommunicable diseases (DR- NCD s)-along with persistent food insecurity and undernutrition. Available evidence links ...