Résultats de la recherche - 89 results
Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach
Publication Type: Peer reviewed scientific article Authors: A. Bonnechère; V. Hanot; Jolie,R.; Marijke Hendrickx; Bragard,C.; Bedoret,T.; Joris Van Loco Source: Food Control, Volume 25, Issue 1, ...
Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance36467
epidemiology Etiology farms Feces food Food Contamination Housing,Animal Human Humans im Industries Industry Institute IS isolation & purification journal Less methods microbiology ON period Phage type ...
Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp.
microorganisms at concentrations commonly applied in the food industry. Health Topics: Animal health Category: A1 FOS Classification: 4.03 Veterinary science ...
In vitro evaluation of antimicrobial and antioxidant activities of some Tunesian vegetables
activity, and therefore, they can be usedin biotechnological fields as natural preservative ingredients in food and/or pharmaceutical industry. Manuscript versions: DOI: ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
Chromatography, High Pressure Liquid Drug Stability Ethylenethiourea Fruit Fungicides, Industrial Linear Models Pesticide residues Reproducibility of Results Sensitivity and Specificity Tandem Mass Spectrometry ...
Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry2843
origin Animals article AS at Bacterial Load Belgium Bifidobacterium Cattle Cheese Comparative Study e electronic Escherichia coli EVALUATION Faculty Feces food Food Contamination Food Industry Food Safety ...
Human biomonitoring on heavy metals in Ath: methodological aspects.
Volume 69, Issue 1, p.10 (2011) Abstract: The municipality of Ath is characterised by the presence, in its center, of two non-ferrous metal industries whose emissions make local residents concerned for ...
Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii.
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, mainly through consumption of contaminated chicken meat. To date, no information is available on the primary infection ...
Diversity and habitat specificity of free-living protozoa in commercial poultry houses.
Housing, Animal Nucleic Acid Denaturation Poultry Abstract: Despite stringent biosecurity measures, infections by bacterial food pathogens such as Campylobacter are a recurrent problem in industrial poultry ...
Accumulation of trace elements in cattle from rural and industrial areas in Belgium.
Issue 3, p.326-32 (2009) Keywords: Animals Arsenic Belgium Cadmium Cattle Copper Food Contamination Industry Kidney Lead Liver Maximum Allowable Concentration Meat Metals, Heavy Zinc Abstract: Trace ...