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Résultats de la recherche - 93 results
Multiple risk behaviour: increasing socio-economic gap over time?
Publication Type: Peer reviewed scientific article Authors: Sabine Drieskens; Herman Van Oyen; Stefaan Demarest; Johan Van der Heyden; Lydia Gisle; Jean Tafforeau Source: Eur J Public Health, Volume 20, Issue 6, p.634-9 (2010) Keywords: ADOLESCENT Adult A ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Questionnaires Vegetables Young adult Abstract: OBJECTIVE: To evaluate the gap between food-based dietary guidelines (FBDG) and the usual food consumption in Belgium. DESIGN AND SETTING: Information on food intake ...
Potential of antiviral therapy and prophylaxis for controlling RNA viral infections of livestock.
drawbacks, not the least of which being the time needed to trigger the immune response (i.e. “immunity-gap”). Effective, rapid control tools are, therefore, urgently needed and antiviral compounds could serve ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
concentration of Campylobacter spp. due to presence/absence testing, was identified as an important information gap. Also the knowledge on the dose-response relationship of Campylobacter spp. was limited, and ...
Nutrient sensing systems for rapid activation of the protein kinase A pathway in yeast.
phosphate-starved cells, respectively, is not mediated by an increase in cAMP. Activation by amino acids is triggered by the general amino acid permease Gap1, which functions as a transporter/receptor. Short ...
Improved tuberculosis DNA vaccines by formulation in cationic lipids.
(Vaxfectin; Vical, Inc., San Diego, Calif.) or for intranasal instillations in GAP- DLRIE: DOPE (aminopropyl-dimethyl-bis-dodecyloxy-propanaminium bromide-dioleoylphosphatidyl-ethanolamine). These two novel ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
injuries, and can lead to death. However, previous exposure assessments reported by EFSA have been hampered by data gaps, and no occurrence levels have been reported for the Belgian market. Therefore, the ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS detection were developed ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
perform a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UPLC separation and MS ...